Kenya Coffee, Lenana Espresso
Kenya Coffee, Lenana Espresso
TASTING NOTES
Black cherry, brown sugar, raisin, chocolate
THE UNIQUE STORY
This coffee is legendary around here for its juicy and vibrant flavor complexity, plus the countess awards we’ve won with it! This season specifically, we are tasting black cherry, brown sugar, raisin, and chocolate. This legendary Lenana is the coffee both Rachel and Ben used in the 2019 SCA US Barista Championships, its the coffee Richie used to get a high score of 9 in the 2019 Brewers Cup Championships, and is the coffee that scored a 4.5 star rating by Roast Ratings in 2019.
AWARDS
Used by two of our baristas to place in the 2019 SCA National Barista Championships
4.5 Star Rating by Roast Ratings in 2019
FRESHLY ROASTED
To ensure you get the freshest coffee available, your order will be roasted and shipped within 24hrs, Monday - Thursday.
PRODUCER
Several Smallholder Farmers
REGION
Slopes Of Mount Kenya: Kiambu, Muranga, Nyeri, Embu, Kericho, Kenya
ELEVATION
1500-1700m
VARIETAL
SL28, SL34
HARVEST
October - December 2021
PROCESS
Washed, Raised Bed Drying
SOURCING PARTNERS
Genuine Origin, Taylor Winch
ORIGIN SUSTAINABILITY BONUS
(Relative to Specialty Coffee Transaction Guide low point)
116%
ROAST LOSS
~12% at 9.75min
BAG DESIGN ARTIST
Romain (Paulaz Gallery)
ADDITIONAL INFO
AB Lenana is a single-origin Kenyan blend all grown on the slopes of Mt. Kenya, consisting of both estates and cooperatives, and prepared by Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale.