THE UNIQUE STORY
Remember when you first got into specialty coffee? You likely fell in love with the surprising sweet smoothness of your cup; the chocolatey flavors that actually taste as good as the coffee aroma. This special Valentine’s blend was carefully built around such a flavor profile. You’ll be dazzled with the caramel chocolate tasting notes of this one, specifically reminding us of milk chocolate and crème brûlée. To achieve this cup of chocolate goodness, this blend is created by using a blend of pre-roast blended and post-roast blended coffees.
[NOTE] If you enjoy this coffee, we recommend its counterpart: Chocolate Kiss Espresso

FRESHLY ROASTED
To ensure you get the freshest coffee available, your order will be roasted and shipped within 24hrs.
CURRENT STANDARD ROAST DAYS: Monday & Thursday.

PRODUCER
Several Smallholder Farmers
REGION
Huila, Colombia; Huehuetenango, Guatemala; Nueva Segovia, Nicaragua
ELEVATION
1200-2000m
VARIETAL
Castillo, Caturra, Colombia, Bourbon, Pacas, Pacamara, Catimor, Maragogype, Pache
HARVEST
2024
PROCESS
Washed
SOURCING PARTNERS
Café Imports
ORIGIN SUSTAINABILITY BONUS
(Relative to Specialty Coffee Transaction Guide low point)
92%, 142%, 74%
BLEND STYLE
Pre-Roast + Post-Roast
ROAST LOSS
~12% at 10min
VISUAL
Medium/Light Roast
ACIDITY
Balanced
BODY
Smooth

BAG DESIGN ARTIST
Cassy Vollmar
ORIGINAL WORK
Watercolor